Tag Archive: yum

Fucking Great Chermola Beef Tripolini

Fucking Great Chermola Beef Tripolini  This recipe needs a little attention however the stock infusing the pasta gives a flavor that is well worth the extra effort. you will need 1 x deep fry… Continue reading

Nut & Berry Honey crusted Lamb Roast & Spiced Vegetable Ragu

Nut & Berry Honey crusted Lamb Roast & Spiced Vegetable Ragu            Serves 3 – 4 Being a two step recipe the dishes can obviously be separated. The Ragu has a lovely… Continue reading

Lamb Nibbles

Lamb Nibbles Can be served by itself as a starter or canape or added to pasta, rice etc to make a fuller meal. I recently made these as a canape for a progressive… Continue reading

Banana Dates Hazelnut

Banana Dates Hazelnut Ingredients 3 med banana 1 tsp honey 1/2 tsp Cinnamon 15g butter 1.25 cups whole meal flour 1 tsp ground coriander seeds 1/2 tsp ground nutmeg 3/4 tsp salt 1/2… Continue reading

Chinese Thick Caramel & Ginger & Chamomile Tea Pork with Brown Fried Rice

Chinese Thick Caramel & Ginger & Chamomile Tea Pork with Brown Fried Rice Serves 2 Ingredients Pork 400-500g pork fillet, halved 120ml ginger & chamomile tea 1 tbl spoon soy sauce 1.5 tbl… Continue reading

Beetroot, Lime & Goats Cheese Risotto

Toast’s Own Beetroot, Lime & Goats Cheese Risotto Serves 8 Ingredients 1. Beetroot & Tomato Stock Makes 2L. The stock can be made the day before and left overnight. You can use chicken… Continue reading

Toast’s Own FigJam & Ginger Marmalade Barramundi

CraigOnToast’s FigJam & Ginger Marmalade Barramundi Ingredients This recipe serves 2 2 x Barramundi Fillet. Preferably not from the tail (and deboned) 1 tbl spoon Figjam 1 tbl spoon Ginger Marmalade 100ml Beef… Continue reading