Tag Archive: recipes

Cognac and Pumpkin Pulled Beef

Cognac and Pumpkin Pulled Beef Cognac and Pumpkin are a wonderfully surprising combination and this recipe is easy to perfect, fast becoming a winter favourite.   Ingredients Cook time: 4-5 hours oven @ 160c; 20… Continue reading

Best fucking Barramundi Salad Ever

Best fucking Barramundi Salad Ever Serves 2-3 Every now and then you make a throw together dish and BANG, an incredible taste sensation is born. This was one of those moments.  Ingredients 400g… Continue reading

Lamb Nibbles

Lamb Nibbles Can be served by itself as a starter or canape or added to pasta, rice etc to make a fuller meal. I recently made these as a canape for a progressive… Continue reading

Banana Dates Hazelnut

Banana Dates Hazelnut Ingredients 3 med banana 1 tsp honey 1/2 tsp Cinnamon 15g butter 1.25 cups whole meal flour 1 tsp ground coriander seeds 1/2 tsp ground nutmeg 3/4 tsp salt 1/2… Continue reading

Toast’s Own FigJam & Ginger Marmalade Barramundi

CraigOnToast’s FigJam & Ginger Marmalade Barramundi Ingredients This recipe serves 2 2 x Barramundi Fillet. Preferably not from the tail (and deboned) 1 tbl spoon Figjam 1 tbl spoon Ginger Marmalade 100ml Beef… Continue reading

Toast’s own Baked Beans

CraigOnToast’s Homemade Baked Beans Ingredients this recipe makes a large volume. I generally make a large batch as i’m cooking for a group or for the week ahead. The beans keep well in… Continue reading