Tag Archive: food

TedxSydney: A day of dreams, adventure, tears and inspiration

To stop people in their tracks with something so powerful, so meaningful and so human, that it leaves you breathless. That is TEDxSydney

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Pellegrini’s Espresso Bar

Howdy Toasters, There are some places that are iconic to their cities, they’re just part of culture and you can’t imagine a world without it. Opening in 1954 Pellegrini’s Espresso Bar delivered Melbourne’s first… Continue reading

Cognac and Pumpkin Pulled Beef

Cognac and Pumpkin Pulled Beef Cognac and Pumpkin are a wonderfully surprising combination and this recipe is easy to perfect, fast becoming a winter favourite.   Ingredients Cook time: 4-5 hours oven @ 160c; 20… Continue reading

Best fucking Barramundi Salad Ever

Best fucking Barramundi Salad Ever Serves 2-3 Every now and then you make a throw together dish and BANG, an incredible taste sensation is born. This was one of those moments.  Ingredients 400g… Continue reading

Adventuresontoast New York Pt 5: Eat

Howdy Toasters, NY without Pizza would be like Bert without Ernie so within moments of putting my bags down incredible pizza from Brooklyn’s Speedy Romeo was in one hand while the other tickled… Continue reading

Fucking Great Chermola Beef Tripolini

Fucking Great Chermola Beef Tripolini  This recipe needs a little attention however the stock infusing the pasta gives a flavor that is well worth the extra effort. you will need 1 x deep fry… Continue reading

Lamb Nibbles

Lamb Nibbles Can be served by itself as a starter or canape or added to pasta, rice etc to make a fuller meal. I recently made these as a canape for a progressive… Continue reading

Toast’s Own FigJam & Ginger Marmalade Barramundi

CraigOnToast’s FigJam & Ginger Marmalade Barramundi Ingredients This recipe serves 2 2 x Barramundi Fillet. Preferably not from the tail (and deboned) 1 tbl spoon Figjam 1 tbl spoon Ginger Marmalade 100ml Beef… Continue reading

Toast’s own Baked Beans

CraigOnToast’s Homemade Baked Beans Ingredients this recipe makes a large volume. I generally make a large batch as i’m cooking for a group or for the week ahead. The beans keep well in… Continue reading