Category Archive: recipes

Cognac and Pumpkin Pulled Beef

Cognac and Pumpkin Pulled Beef Cognac and Pumpkin are a wonderfully surprising combination and this recipe is easy to perfect, fast becoming a winter favourite.   Ingredients Cook time: 4-5 hours oven @ 160c; 20… Continue reading

Best fucking Barramundi Salad Ever

Best fucking Barramundi Salad Ever Serves 2-3 Every now and then you make a throw together dish and BANG, an incredible taste sensation is born. This was one of those moments.  Ingredients 400g… Continue reading

Fucking Great Chermola Beef Tripolini

Fucking Great Chermola Beef Tripolini  This recipe needs a little attention however the stock infusing the pasta gives a flavor that is well worth the extra effort. you will need 1 x deep fry… Continue reading

Nut & Berry Honey crusted Lamb Roast & Spiced Vegetable Ragu

Nut & Berry Honey crusted Lamb Roast & Spiced Vegetable Ragu            Serves 3 – 4 Being a two step recipe the dishes can obviously be separated. The Ragu has a lovely… Continue reading

Lamb Nibbles

Lamb Nibbles Can be served by itself as a starter or canape or added to pasta, rice etc to make a fuller meal. I recently made these as a canape for a progressive… Continue reading

Banana Dates Hazelnut

Banana Dates Hazelnut Ingredients 3 med banana 1 tsp honey 1/2 tsp Cinnamon 15g butter 1.25 cups whole meal flour 1 tsp ground coriander seeds 1/2 tsp ground nutmeg 3/4 tsp salt 1/2… Continue reading

Chinese Thick Caramel & Ginger & Chamomile Tea Pork with Brown Fried Rice

Chinese Thick Caramel & Ginger & Chamomile Tea Pork with Brown Fried Rice Serves 2 Ingredients Pork 400-500g pork fillet, halved 120ml ginger & chamomile tea 1 tbl spoon soy sauce 1.5 tbl… Continue reading

Beetroot, Lime & Goats Cheese Risotto

Toast’s Own Beetroot, Lime & Goats Cheese Risotto Serves 8 Ingredients 1. Beetroot & Tomato Stock Makes 2L. The stock can be made the day before and left overnight. You can use chicken… Continue reading

Toast’s Own FigJam & Ginger Marmalade Barramundi

CraigOnToast’s FigJam & Ginger Marmalade Barramundi Ingredients This recipe serves 2 2 x Barramundi Fillet. Preferably not from the tail (and deboned) 1 tbl spoon Figjam 1 tbl spoon Ginger Marmalade 100ml Beef… Continue reading

Toast’s own Baked Beans

CraigOnToast’s Homemade Baked Beans Ingredients this recipe makes a large volume. I generally make a large batch as i’m cooking for a group or for the week ahead. The beans keep well in… Continue reading