Monthly Archive: April, 2012

Beetroot, Lime & Goats Cheese Risotto

Toast’s Own Beetroot, Lime & Goats Cheese Risotto Serves 8 Ingredients 1. Beetroot & Tomato Stock Makes 2L. The stock can be made the day before and left overnight. You can use chicken… Continue reading

The Star Trek Geek

Howdy Toasters! I often get teased about my love of Star Trek and all things sci-fi…. of course number #1 is the Trek universe. I first stumbled on to the decks of the… Continue reading

Hot Love.. Toast Style

Hot Love.. Toast Style

Toasters love it hot!

New York Times – The Flight From Conversation

Howdy Toasters! Interesting piece from the New York Times for some wiseness from the toaster. http://www.nytimes.com/2012/04/22/opinion/sunday/the-flight-from-conversation.html “We live in a technological universe in which we are always communicating. However with constant communication have… Continue reading

Procrastination & StickyTape

Procrastination & StickyTape

Howdy Toasters

Ah study saturday. it’s always a joy to be stuck inside on a nice day.

maybe i should buy some rolls of sticky tape and get creative (ie practice the masterful art of procrastination). There’s some great tape art (and other uses) here.

What will you do with sticky tape? (suggestion, don’t put it over the holes in the Toaster.. you’ll burn the toast and i’ll never get out)

Toast Out

comics, the geek and the child within

Howdy Toasters! Like all of us, at almost 36 years of age, i’m all growed up now…. well i’m supposed to be anyway. I hold a pretty cool job i enjoy and that… Continue reading

Jay Brannan, Beautifully

http://www.youtube.com/watch?v=qqezNt0gYfU

A friend introduced me to Jay Brannan today, i fell in love a little.

http://jaybrannan.com/

He is touring, hitting Sydney June 30. I’m so there

Toast’s Own FigJam & Ginger Marmalade Barramundi

CraigOnToast’s FigJam & Ginger Marmalade Barramundi Ingredients This recipe serves 2 2 x Barramundi Fillet. Preferably not from the tail (and deboned) 1 tbl spoon Figjam 1 tbl spoon Ginger Marmalade 100ml Beef… Continue reading

Totally Confusified! (warning: this is a bit ridiculous)

Howdy Toasters! Has anyone else noticed the bastardisation of the modern day articulization?  I myself am totes guilterous of throwing the odd portmanteau and words of my own construct into my language in… Continue reading

Toast’s own Baked Beans

CraigOnToast’s Homemade Baked Beans Ingredients this recipe makes a large volume. I generally make a large batch as i’m cooking for a group or for the week ahead. The beans keep well in… Continue reading